A bitter – sweat traditional fruit/snack loved by children, normally collected in a half calabash and eaten while at play
We in East Africa all know ‘Omena’ as a luo community delicacy, a small fish thats hunted/fished at night. In towns we recieve it already processed and most times packed.
A little time spent with the community teaches you a few lessons like it is not yet ready for throwing into your cooking pot the way it’s sold! All omena has to be cleaned..to remove ‘ochonga’ these reddish fresh water organisms.
Ochonga is that rare delicacy that’s used for chicken feeds – often referred to as omena, well sought after but hard to find. Easiest way to find it is to befriend a luo from the lakeside to get it for you. Alternatively…